Overview
The University of Surrey’s Bachelor of Science (Food Science and Nutrition) introduces the interdisciplinary sciences connecting food production, quality, and human health. The curriculum explores the chemical composition of food alongside the biological processes of human nutrition. Developing this foundational scientific knowledge and practical laboratory experience is essential for analyzing food quality, understanding nutrient metabolism, and progressing into specialized studies across the food and health sectors.
What You'll Learn
Key principles of organic chemistry, biochemistry, and human physiology
Chemical structure and functional properties of essential food components
Basics of food microbiology, preservation techniques, and safety standards
Concepts of nutrient metabolism and the role of diet in maintaining health
Foundational laboratory procedures, experimental design, and data evaluation
Learning Outcomes
Students will learn to explain the chemical and biological mechanisms linking food composition to physiological health, while applying fundamental laboratory methods to analyze food components and microbiological safety. Additionally, they will interpret scientific data to assess nutritional quality and food formulation issues, as well as evaluate current issues in food production and public health nutrition using evidence-based approaches and present scientific findings clearly through structured written reports and oral presentations.
Overview This foundational pathway introduces students to the interdisciplinary sciences connecting food production, quality, and human health. Studying at the University of Surrey, learners explore the chemical composition of food alongside the biological processes of human nutrition. This introductory framework equips students with the scientific knowledge and practical laboratory techniques required to progress into specialized undergraduate studies.
What You'll Learn
Key principles of organic chemistry, biochemistry, and human physiology
Chemical structure and functional properties of essential food components
Basics of food microbiology, preservation techniques, and safety standards
Concepts of nutrient metabolism and the role of diet in maintaining health
Foundational laboratory procedures, experimental design, and data evaluation
Learning Outcomes
Explain the chemical and biological mechanisms link food composition to physiological health
Apply fundamental laboratory methods to analyze food components and microbiological safety
Interpret scientific data to assess nutritional quality and food formulation issues
Evaluate current issues in food production and public health nutrition using evidence-based approaches
Present scientific findings clearly through structured written reports and oral presentations
Overview This foundational pathway introduces students to the interdisciplinary sciences connecting food production, quality, and human health. Studying at the University of Surrey, learners explore the chemical composition of food alongside the biological processes of human nutrition. This introductory framework equips students with the scientific knowledge and practical laboratory techniques required to progress into specialized undergraduate studies.
What You'll Learn
Key principles of organic chemistry, biochemistry, and human physiology
Chemical structure and functional properties of essential food components
Basics of food microbiology, preservation techniques, and safety standards
Concepts of nutrient metabolism and the role of diet in maintaining health
Foundational laboratory procedures, experimental design, and data evaluation
Learning Outcomes
Explain the chemical and biological mechanisms link food composition to physiological health
Apply fundamental laboratory methods to analyze food components and microbiological safety
Interpret scientific data to assess nutritional quality and food formulation issues
Evaluate current issues in food production and public health nutrition using evidence-based approaches
Present scientific findings clearly through structured written reports and oral presentations
University of Surrey