Overview 

The Bachelor of Food Science and Human Nutrition investigates the scientific principles behind food processing, safety, and the metabolic impact of diet on human health. Taught at The University of Newcastle, this foundational program addresses how nutritional choices influence disease prevention and public wellness alongside product formulation. Gaining expertise in these fields is essential for developing safe, nutritious food systems that support population health.

What You'll Learn

• Chemical and physical properties of food components during processing and storage

• Human physiological systems, metabolic pathways, and nutrient requirements

• Food preservation techniques, microbiology, and quality assurance standards

• Community nutrition assessment, dietary analysis, and health promotion strategies

Learning Outcomes 

Upon completing this degree, students will evaluate the nutritional composition of foods, analyze the physiological mechanisms of nutrients within the body, and design evidence-based food products and dietary interventions that enhance health outcomes.