Overview 

Murdoch University’s Bachelor of Food Science and Nutrition provides a foundational exploration of the scientific principles that govern food production, safety, and human health. Understanding the composition of food and its impact on the human body is increasingly vital as societies address global health challenges and sustainable food security. This program equips students with the scientific expertise necessary to innovate food products, ensure nutritional quality, and promote community well-being.

What You'll Learn

• Principles of food chemistry, biochemistry, and human physiology

• Nutritional science, human metabolic pathways, and dietary assessment

• Food processing technologies, preservation methods, and safety management

• Quality assurance protocols, food microbiology, and regulatory compliance

• Consumer health behavior, public health nutrition, and product innovation

Learning Outcomes 

Students will develop the technical capacity to analyze the chemical and physical properties of food to improve nutritional value, quality, and safety. They will gain the ability to evaluate human dietary needs and formulate evidence-based nutritional strategies across various population groups. Furthermore, graduates will demonstrate the skills needed to navigate food industry regulations, apply rigorous scientific methodologies to food production, and communicate complex nutritional concepts effectively to diverse stakeholders.