Overview 

Curtin University’s Bachelor of Science (Nutrition) focuses on how nutrients affect human biology, health promotion, and disease prevention across diverse populations. The curriculum explores the chemical properties of food and body metabolism, establishing a solid foundation for addressing modern public health challenges. Understanding these nutritional principles is vital for guiding community wellness programs and improving nutritional standards globally.

What You'll Learn

• Human physiology, metabolic pathways, and food biochemistry

• Nutrient requirements, dietary patterns, and life-stage nutrition

• Food science, safety, and community health interventions

• Methods for assessing dietary intake and nutritional status

• Principles of health promotion and public health nutrition policy

Learning Outcomes 

Students will learn to evaluate dietary patterns and physiological metrics to assess individual and population health needs, while applying biochemical and food science concepts to design evidence-based nutritional strategies. Additionally, they will communicate complex dietary information effectively to diverse communities and health professionals, as well as analyze food policies and research to advocate for improved public health nutrition initiatives.